Title: Fruit, Chocolate and Nut Squares
Categories: Dessert Cookie
Yield: 12 Servings

1 1/2	c	Graham cracker crumbs
2	tb	Brown sugar
1/3	c	Butter or margarine; melted
1	c	Chopped air-dehydrated fruit
1 1/2	c	White chocolate pieces
1	c	Flaked coconut
1	c	Chopped walnuts
1	cn	(14 ounces) sweetened condensed milk
1	ts	Vanilla extract

Preheat Roast-Air Oven to 350 F.

Combine crumbs, brown sugar and butter in a 9-inch baking pan; stir until mixed. Press into bottom of pan.

Combine crumbs, brown sugar and butter in a 9-inch baking pan; stir until mixed. Press into bottom of pan.

Set rack in preheated cookwell. Cover; plug in Roast-Air fan. Air-bake 25 to 28 minutes or until top is browned and center is set. To serve, cut into 12 squares.

Serves 12

Source: http://www.qvc.com, Copyright 1995 and 1996, QVC

Conversion to MM courtesy of Iris Grayson.

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